Exclusive Services

Beef Burgers – Freshly grilled quarter-pounder burgers topped with sliced cheese, grilled onions, and a selection of sauces.

 

Hot Dogs – Classic pork sausages grilled and served in a soft bun with grilled onions and sauces.

 

Chicken Pieces – Juicy chicken legs marinated in a flavourful seasoning and grilled until the skin is crisp and the meat is tender.

 

BBQ Ribs – Pork or beef ribs slow-marinated in smoky BBQ sauce, then flame-grilled until sticky and tender.

 

Steak Kebabs – Marinated beef or lamb skewers with peppers and onions.

 

Pulled Pork Baps – Slow-cooked pork shoulder in tangy BBQ sauce, served in soft brioche buns.

 

Salmon Fillets – Fresh salmon brushed with lemon butter and grilled over charcoal.

 

Herby Chicken Skewers – Bite-size chicken pieces marinated in garlic, rosemary, and olive oil

Mixed Grilled Veg (V) – Mushrooms, peppers, and red onions marinated in a savoury seasoning and grilled to perfection.

 

Halloumi & Vegetable Skewers (V) – Charred halloumi cubes with peppers, courgette, and red onion.

 

Corn on the Cob (V) – Sweetcorn grilled and tossed in spicy butter for a smoky kick.

 

BBQ Baked Beans (V) – Smoky slow-cooked beans with a hint of molasses.

 

Garlic & Herb New Potatoes (V) – Baby potatoes tossed with garlic butter and fresh herbs.

 

Coleslaw (V) – Crisp cabbage and carrot slaw in a creamy dressing.

 

Potato Salad (V) – Classic potato salad with a tangy mayo-mustard dressing.

 

Garden Salad (V) – Fresh lettuce, cucumber, tomato, and red onion finished with a light vinaigrette.

Brioche Buns (V) – Buttery soft buns perfect for burgers or pulled pork.

 

Flavoured Butters (V) – Garlic herb, chilli lime, or smoked paprika to brush over hot corn or bread.

 

Desserts Eton Mess (V) – Crushed meringue with whipped cream and fresh strawberries.

 

BBQ Grilled Pineapple (V) – Pineapple rings caramelised on the grill and drizzled with rum syrup