Exclusive Services

Grilled Meats & Specialties

Chicken Shish – Chicken thigh marinated in a traditional mix of Middle Eastern spices and grilled over coal for a smoky, authentic finish. Served with warm flatbread

Lamb Shish – Tender pieces of baby lamb leg marinated in aromatic spices and charcoal-grilled to perfection. Served with warm flatbread

Adana Kebab – Spicy minced lamb skewers blended with red peppers, herbs, and Turkish spices, charcoal-grilled for a smoky finish

Lamb Kofta Kebab – Minced lamb seasoned with Middle Eastern spices, skewered and grilled over coal for a juicy, flavourful kebab

Chicken Döner – Thinly sliced marinated chicken cooked on a vertical rotisserie and served with warm pita and sauces

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Lamb Döner – Tender lamb layered and slow-roasted on a vertical rotisserie, carved thin and served with flatbread and salad

Grilled Lamb Chops – Baby lamb chops marinated in garlic, olive oil, and spices, grilled to smoky perfection

Lamb Ribs – Slow-marinated lamb ribs, grilled over charcoal for rich flavour and tender meat

Grilled Halloumi (V) – Thick slices of halloumi cheese grilled until golden, with a soft, creamy centre

Meze & Salads

Hummus (V) – Smooth chickpea dip with a sweet red pepper kick, finished with parsley and olive oil

Taramasalata (V) – A creamy, tangy dip of salted cod roe with lemon and olive oil

Babaganoush (V) – Smoked aubergine dip blended with tahini, garlic, and lemon

Ezme Salad (V) – Finely chopped tomatoes, peppers, onions, and herbs dressed in olive oil and pomegranate molasses for a sweet-tangy kick

Greek Salad (V) – Cucumber, peppers, olives, and red onions, finished with extra virgin olive oil and crumbled feta

Tabbouleh (V) – Fresh bulgur wheat salad with parsley, mint, tomatoes, lemon, and olive oil

Su Böreği (V) – Layers of soft pastry with creamy feta cheese, baked until golden and savoury

Spinach & Cheese Rolls (V) – Flaky filo pastry rolls filled with feta and herbs
 

Grilled Vegetables (V) – Seasonal vegetables marinated in olive oil and herbs, grilled until smoky and tender

Squid Rings – Lightly battered calamari, fried until crisp and served with lemon

Breads & Accompaniments

Warm Pita Bread (V) – Fluffy Turkish-style pita bread, perfect for wrapping meats or scooping dips

Rosemary & Garlic Flatbreads (V) – Warm breads brushed with olive oil, garlic, and herbs

Olives & Pickles (V) – A selection of marinated olives and pickled vegetables to start the feast

Desserts

Baklava – Classic flaky filo pastry layered with nuts and honey syrup

Pistachio Baklava – A decadent twist with extra pistachios for a nutty, rich flavour

Walnut Baklava – Layers of filo filled with walnuts and sweet syrup

Hazelnut & Pistachio Chocolate Slices – Rich chocolate bites with roasted nuts for a luxurious finish

Turkish Delight – Rose- and lemon-flavoured confection dusted with icing sugar