Exclusive Services

Birria Tacos – Large joints of beef slow-cooked in a rich Mexican consommé, pulled and served in soft-shell tacos with diced onion, fresh coriander, and a side of dipping broth

Chipotle Chicken Tacos – Chicken thighs slow-cooked in a spicy chipotle sauce, pulled and served in soft-shell tacos with diced onion and coriander

Sweet Potato & Feta Tacos (V) – Diced sweet potato with sautéed mushrooms and peppers in traditional Mexican spices, topped with feta cheese and lime zest, served in soft-shell tacos

Carnitas Tacos – Slow-braised pork shoulder cooked until tender and caramelised, served with onion, coriander, and a squeeze of lime Carne

Asada Tacos – Chargrilled marinated beef steak served with fresh pico de gallo and salsa verde

Fish Baja Tacos – Crispy beer-battered white fish with shredded cabbage, chipotle mayo, and lime

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Prawn Tacos (Fried or grilled) - Juicy prawns either crispy, fried or lightly chargrilled, served in soft-shell tacos with shredded cabbage, fresh pico de gallo, chipotle mayo and a squeeze of lime.

Chicken Quesadillas – Cheese, onions, peppers, and shredded chicken sandwiched in a crisp tortilla for the ultimate cheese pull

Vegetable Quesadillas (V) – Cheese, onions, and peppers folded in a golden tortilla

Chicken Tinga Enchiladas – Pulled chicken simmered in smoky chipotle tomato sauce, rolled in corn tortillas, and baked with melted cheese

Beef Barbacoa Burritos – Slow-cooked beef wrapped in a warm flour tortilla with rice, beans, cheese, and salsa

Tortilla Chips with Guacamole & Pico de Gallo (V) – Light, crisp tortilla chips served with chunky guacamole and fresh pico made with tomato, onion, jalapeño, and lime

Queso Fundido (V) – Melted cheese dip with roasted peppers, served with warm tortillas for dipping

Loaded Nachos – Tortilla chips piled high with melted cheese, jalapeños, black beans, guacamole, sour cream, and pico de gallo

Chilli Lime Corn (Elote) (V) – Sweet corn tossed in a creamy, zesty sauce with Mexican spices and a squeeze of fresh lime

Street-Style Mexican Salad (V) – Crisp lettuce, charred corn, black beans, and avocado with a zesty lime dressing

Mexican Rice (V) – Fluffy tomato and garlic-infused rice with a hint of cumin

Refried Beans (V) – Creamy pinto beans slow-cooked with Mexican spices

Churros (V) – Chocolate and hazelnut–filled churros dusted with cinnamon sugar