Exclusive Services

Beef Brisket – Marinated in a signature rub and smoked low and slow for 18 hours until tender and juicy. Served sliced to enjoy on its own or in a sandwich.

 

Beef Short Rib – Large, meaty short ribs marinated in a secret rub and smoked for 18 hours until the meat falls off the bone. Served in chunks or in a sandwich.

 

Pulled Pork – Boston butt (shoulder) marinated in a signature rub and smoked for 18 hours, then pulled apart and served in a brioche bun with homemade sauce and coleslaw.

 

Buffalo Wings – Crispy fried chicken wings tossed in a classic spicy buffalo sauce and served with a creamy blue cheese dip.

 

Smash Burgers – Juicy ground beef patties smashed on a hot grill for a crispy sear, topped with cheese, onions, and house sauce, served in a soft brioche bun.

 

St. Louis Ribs – Pork ribs dry-rubbed, slow-smoked, and glazed with a sticky BBQ sauce until fall-off-the-bone tender.

 

Smoked Chicken Quarters – Brined and smoked to juicy perfection with a crisp, smoky skin Texas Hot Links – Spicy smoked beef sausages with a bold, peppery kick.

Grilled Veg (V) – Peppers, red onions, and mushrooms marinated in a simple rub and grilled to smoky perfection

 

Mac & Cheese (V) – Macaroni smothered in a thick, gooey cheese sauce and baked with a crispy breadcrumb topping

 

Coleslaw (V) – Classic homemade American-style slaw with a creamy tangy dressing

 

Potato Salad (V) – Homemade classic potato salad with a touch of mustard and herbs Lawry’s

 

Seasoned Fries (V) – Crispy golden fries dusted with Lawry’s signature seasoned salt for a bold, savoury kick

 

Corn on the Cob (V) – Sweetcorn grilled and brushed with garlic butter or chilli-lime seasoning

 

Pickle Tray (V) – Assorted dill pickles, pickled onions, and jalapeños to cut through the smoky richness

Texas Toast (V) – Thick-cut buttered bread grilled to golden perfection, perfect for mopping up sauces

 

Brioche Buns (V) – Soft, buttery buns ideal for pulled pork or brisket sandwiches