Exclusive Services

Welcome Snacks

Vegetable Samosas - Crisp pastry filled with spiced potatoes and peas.

Paneer Pakora - Soft paneer pieces coated in a light chickpea batter and fried until golden.

Aloo Tikki - North Indian–style potato patties seasoned with aromatic spices.

Mint Chutney & Tamarind - Chutney Fresh, tangy and sweet accompaniments.

Mains

Paneer Butter Masala - Soft paneer in a rich, creamy tomato sauce with gentle spices.

Mixed Vegetable Curry - A colourful medley of seasonal vegetables cooked in a home-style gravy.

Chana Masala - Classic chickpea curry simmered with ginger, garlic, tomatoes, and warming spices.

Dal Tadka - Yellow lentils finished with a fragrant tempering of cumin, garlic, and spices.

Sholay Bhatura - Spicy, slow-cooked chickpeas served with soft, pillowy fried bhatura — a festive North Indian favourite.

Rice & Breads

Jeera Rice - Aromatic basmati rice infused with toasted cumin seeds.

Peas Pulao - Basmati rice cooked with green peas and subtle whole spices.

Selection of Naans & Rotis - Soft breads lightly brushed with ghee. (Can be made vegan on request.)

Sides & Accompaniments

Cucumber Raita or Boondi Raita - Cooling yoghurt-based sides with subtle spices.

Kachumber Salad - A refreshing mix of cucumber, tomatoes, onions, and fresh coriander.

Papadums

Selection of Pickles & Chutneys

Desserts

Gulab Jamun - Soft dumplings soaked in warm rose and cardamom syrup.

Kheer - Traditional rice pudding infused with cardamom and topped with nuts.