Exclusive Services

Saltfish Fritters – Crispy golden fritters made with salted cod, fresh herbs, and a touch of scotch bonnet heat.

 

Jamaican Patties – Flaky pastry filled with spiced beef, chicken, or vegetables.

 

Pepper Shrimp – Juicy prawns sautéed with fiery scotch bonnet and garlic.

 

Callaloo Soup (V) – A silky spinach-style soup with Caribbean herbs and coconut milk.

Jerk Chicken – Chicken legs marinated in a homemade spicy jerk paste and grilled over coals for authentic smoky flavour.

 

Fried Chicken – Buttermilk-marinated chicken seasoned with island spices, double-fried for a crispy crunch and juicy interior.

 

Curried Goat – Tender goat slow-cooked in a fragrant Caribbean curry with potatoes and thyme.

 

Brown Stew Chicken – Chicken simmered in a rich, sweet–savory sauce of caramelised brown sugar, tomatoes, and peppers.

 

Oxtail Stew – Slow-braised oxtail in a rich gravy with butter beans.

 

Cajun Prawns – King prawns seasoned in a spicy Cajun rub and grilled over coal for a bold, smoky bite.

Fried Plantain (V) – Lightly seasoned and pan-fried plantain, sweet and savoury in every bite.

 

Mac & Cheese (V) – Macaroni smothered in a rich, gooey cheese sauce and baked with a crispy breadcrumb topping.

 

Creamed Spinach (V) – Spinach cooked down into a silky, creamy dish with Caribbean-style seasoning.

 

Spicy Rice & Peas (V) – Classic Caribbean rice with kidney beans, onions, peppers, and a hint of scotch bonnet chilli.

 

Caribbean Slaw (V) – Crunchy cabbage, carrot, and peppers tossed in a tangy citrus dressing.