Exclusive Services

Small Plates & Bites

Korean Sticky Chicken Bao Buns & Miso Aubergine Bao Buns  

Soft steamed bao filled with gochujang-glazed chicken, sesame mayo & pickled cucumber, or miso-glazed aubergine

Bang Bang Dynamite Prawns  

Crispy prawns tossed in a creamy sweet chilli & sriracha dynamite sauce

Panko Prawns with Sweet Chilli Dip  

Crispy golden prawns with a tangy dipping sauce

Crispy Duck Pancake Rolls  

Shredded duck with cucumber & spring onion, served with hoisin and sweet chilli

Chicken Karaage  

Japanese-style crispy fried chicken with garlic, ginger & soy, served with a light dipping sauce

Pan-Fried Gyoza (Pork / Chicken / Prawn / Veg)  

Japanese dumplings with soy dipping sauce

Mini Vegetable Spring Rolls (V)  

Crispy and light, served with sweet chilli

Sesame Prawn Toast  

Golden, crispy triangles topped with prawn paste

Vegetable Tempura (V)  

Lightly battered vegetables with soy dipping sauce

Prawn Tempura  

Delicate prawns with ponzu dipping sauce

Soy Garlic Chicken Wings  

Crispy fried chicken wings tossed in a rich, glossy soy-garlic glaze

Dim Sum Collection

Har Gow – Juicy prawn dumplings  
 

Siu Mai – Pork, prawn or chicken dumplings
 

Char Siu Bao – BBQ pork or chicken steamed buns
 

Vegetable Dumplings (V) – Seasonal vegetables with soy & ginger
 

Shanghai Soup Dumplings (Xiao Long Bao) – Delicate dumplings filled with pork and rich hot broth

Live Grill Station

Freshly grilled over an open flame on a Japanese Konro grill using binchotan charcoal:

Yakitori Chicken Skewers – Soy, mirin & sesame glaze

Garlic Prawns – Brushed with garlic butter & herbs

Cha Shu Pork – Sweet, smoky BBQ-style skewers

Wagyu Beef Skewers – Tender beef with sesame & soy

Beef Bulgogi – Soy, garlic & pear-marinated beef

Vegetable Skewers (V) – Charred onion, courgette & peppers with a teriyaki glaze

Teriyaki Salmon – Glazed salmon fillets grilled over charcoal with sesame & spring onion

Nobu-Style Black Cod – Miso-marinated, caramelised & buttery

Salads & Sides

Addictive Cucumber Salad – Chilli, garlic, sesame & soy

Garlic Fried Rice (V) – Fragrant rice with vegetables

Steamed Jasmine Rice (V) – Fluffy aromatic rice

Bowls

Thai Green Curry (Chicken or Veg) – Fragrant coconut curry with Thai basil & lime

Sichuan Aubergine – Soft aubergine in a spicy chilli-garlic sauce

Katsu Curry (Chicken or Sweet Potato) – Crispy panko cutlet with rich Japanese curry sauce

Massaman Curry (Lamb, Beef or Chicken) – Slow-cooked Thai curry with coconut milk, warming spices & potatoes