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Italian–Mexican Tapas
 

Perfect for sharing and mingling, this menu brings together the bold spices of Mexico and the rich, rustic flavours of Italy. It’s a great starting point—we can always mix, match, or create something completely bespoke for your occasion. 

Mexican Food Spread

Small Plates & Bites

Arancini (V) – Crispy golden risotto balls served with a rich marinara dipping sauce

Mini Meatball Sliders – Italian-style beef meatballs in soft brioche buns with tomato sauce and melted mozzarella

Mini Chicken Parm Bites – Bite-sized breaded chicken topped with marinara and mozzarella

Rigatoni Arrabbiata Cups (V) – Spicy tomato pasta served in small sharing bowls

Prawn Linguine Nests – Mini portions of seafood linguine with garlic, chilli, and fresh herbs

Caprese Skewers (V) – Cherry tomatoes, mozzarella, and basil drizzled with balsamic glaze

Mexican Tapas

Mini Birria Tacos – Slow-cooked beef in a rich consommé, served on bite-sized soft tortillas with onion and coriander

Chipotle Chicken Tostadas – Crisp tortillas topped with chipotle chicken, avocado, and pickled red onion

Carnitas Quesadilla Triangles – Slow-braised pork with cheese and peppers, cut into easy sharing wedges

Loaded Nacho Cups (V) – Individual nacho stacks with melted cheese, black beans, jalapeños, and guacamole

Mini Elote Corn Rounds (V) – Grilled sweetcorn wheels brushed with chilli-lime mayo and cotija cheese

Street-Style Mexican Salad Shots (V) – Charred corn, black beans, avocado, and lime served in small cups

Shared Platters

Charcuterie & Cheese Board – A mix of Italian cured meats, Mexican cheeses, olives, sun-dried tomatoes, and roasted peppers

Tortilla Chips with Trio of Dips (V) – Chunky guacamole, pico de gallo, and queso fundido cheese dip

Garlic & Herb Focaccia (V) – Soft Italian bread drizzled with olive oil and sea salt

Desserts

Churro Bites (V) – Mini cinnamon sugar churros with chocolate dipping sauce

Cannoli Siciliani – Crisp pastry shells filled with sweet ricotta and chocolate chips

Tiramisu Cups (V) – Espresso-soaked ladyfingers layered with mascarpone cream and cocoa in individual portions

Dark Stone Texture

Get in Touch

Call Chef Sachin today on +44 7508 745755 to start designing your dream menu.

©2026 by Kai's Kitchen.

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